![]() ![]() We use basil because it’s our favorite, but there’s no reason that fresh oregano, thyme, parsley, or sage wouldn’t work too. Maybe you could use that instead of mozzarella.įinally, play with different fresh herbs to top your dish. Halloumi is supposed to be amazing when grilled I have just never been able to find in the store to try. Don’t like tomatoes? Then you’re just crazy! Just kidding, you could eliminate them, or add a different vegetable in their place. Different Ingredientsĭon’t like eggplant? Maybe you could substitute a large zucchini or even a sweet potato. However, cooking in the house and buying a balsamic vinegar reduction would shave a decent amount of work and probably some time as well from the cooking process. It turns out it was balsamic vinegar thickened with cornstarch, which completely dulled the flavor of the vinegar. We’ve done this once, and it really wasn’t worth the time it saved. I really feel like the grill adds something special to this recipe, but I’ve never tried to cook this another way.Īdditionally, you could buy a balsamic vinegar reduction sauce at the grocery store. You may even be able to stack everything together and then bake it all at once. You could probably cook everything on the stove top and then stack. It was still good, but definitely missing that something that would make them great. Full disclosure: because I am still in the elimination phase of the Low FODMAP diet, I wasn’t able to use garlic and onion powder this time. Maybe some chili pepper or some lemon pepper would work. There are a few different ways you can alter this recipe to fit your needs and tastes. Tried this recipe? Mention Pin Recipe Share by Email Share on Twitter Alternatives Spices and Seasonings Stack the grilled ingredients, drizzle with the balsamic reduction, and top with fresh basil. Remove those, then put the mozzarella slices on just until it starts melting. Then grill the eggplant and tomato for about 3-4 minutes. Don’t boil it! It’ll reduce to about 25% of its original volume. Then add the vinegar to a small saucepan and let it simmer for 10-15 minutes. Get your grill going and then wipe off the water that sweats out. I would start by sprinkling the sliced eggplant with salt and letting it sit for about 20 minutes. ![]() The most time-consuming part is reducing the balsamic vinegar, but it’s worth the effort, for sure. ![]() Then there’s balsamic vinegar, garlic, and fresh basil! It is everything yummy and Mediterranean all in one delicious dish: grilled eggplant, grilled tomato, grilled mozzarella. Over the years, my husband has perfected his technique, and out of anything he cooks, this is my favorite! This delicious recipe was something we found in some magazine or something many years ago. Home » Recipes » Main Dish » Mediterranean Grilled Eggplant Tomato Stacks ![]()
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